INGREDIENTS AND VITALITY

The escalating demand for naturally derived, health-enhancing foods has spotlighted the significance of our ingredients (as soluble clean lable fibers). These are abundantly found in foods such as oatmeal, beans, citrus fruits, and apples. Soluble fiber, a specific type of carbohydrate, undergoes a transformation into a gel-like consistency upon interaction with water and traverses the intestinal tract, fortifying beneficial bacteria therein.

Our ingredients mitigates rapid glucose absorption into the bloodstream, tempering sugar fluctuations and curtailing both total and LDL cholesterol. It further harmonizes the digestive system and amplifies the uptake of micronutrients. Consequently, it serves as a formidable defense against cardiovascular ailments and colon cancer, championing optimal gastric and intestinal health.

Incorporating such nutritional staples into our daily diets is imperative. Current statistics indicate that average daily consumption lingers between 15 and 17 grams of fiber— a stark contrast to the recommended 28 grams. In the health-conscious American marketplace, two-thirds of discerning consumers eschew products devoid of such benefits.

The ascendant "green label" movement augments the reliance of companies on natural gums and fibers for product stability, given their multifunctional attributes and capacity to elevate product caliber. Concurrently, the clamor for plant-centric ingredients and gums is on an upswing.

FIBER CITRUS's offerings can be classified as prebiotics, meticulously derived from citrus fruit peels, encompassing varieties like oranges, tangerines, limes and lemons. These serve as potent thickening and gelling agents across diverse manufacturing spectrums, ingeniously repurposing what the juice industry once dismissed as waste.

Citrus fiber stands out as an ingredient that resonates with the contemporary consumer— it mitigates sugar and fat content, ensures emulsion stability, and imparts desirable texture, viscosity, and suspension to edibles. Moreover, it infuses products with a touch of distinction. Brazil, as the world's preeminent citrus producer, boasts a surfeit of this resource, one that's sustainable and devoid of effluents and waste.

While FIBER CITRUS casts its vision primarily overseas, its largest markets are the USA, China, and Europe, where the appetite for wholesome and health-conscious foods is intensifying. Projections suggest that the global demand for such integral ingredients is poised to burgeon by 50 percent in the forthcoming decade.