ABOUT FIBER CITRUS

We are a company focused on developing specialty products from a natural citrus base to meet the demand for innovative, sustainable, and cost-effective green label products. Our portfolio of premium dehydrated fibers and peels provides high-performance solutions for several applications and processes.

Dietary fibers can reduce or completely replace the use of synthetic products, sugars, and oils. Besides providing natural thickener properties, they improve food texture, stabilization, and emulsification, and contribute to a healthy and much-needed daily intake of fiber.

FIBER CITRUS' goal is to contribute to the growth of its partners, bringing improvements to the formulation of their products and their financial results. Our members are executives with extensive experience in the prebiotics, food, and agribusiness fields and from KR Capital, a private equity investment company.

The use of the “green label” among food companies tends to grow worldwide since it tells the consumer about the ingredients used, the nutritional table, the shelf life of the product, and most importantly, the absence of chemicals. It helps identify the use of less processed or natural inputs, with less sugar, fewer calories, or additional nutrients such as fiber.

In order to meet this market trend, responsible companies and brands have been making moves to ensure their products’ formulation generates more health for consumers and sustainability for their business and the planet.

FIBER CITRUS – With your company making healthy and profitable products

Quality and Food Safety Management Policy

The Top Management of Fiber Citrus and its collaborators are committed to producing safe and high-quality food products, meeting customer requirements as well as regulatory and statutory demands.

To this end, Fiber Citrus commits to implementing its Food Safety Policy and demonstrates its dedication by:

Ensuring that the produced food is free from contamination and complies with customer requirements, as well as the required regulations and laws.
Motivating and training its collaborators to produce safe and quality products, fostering a positive culture regarding food safety.
Maintaining efficient communication with all stakeholders to ensure the effectiveness of the food safety management system.
Promoting the continuous improvement of the food safety management system.
Ensuring actions focused on reducing food loss and waste.

FILIPE SOARES
VP OF RESEARCH AND TECHNICAL OPERATIONS