Tailored natural solutions for different industrial segments

A linha Save Series da Fiber Citrus® é composta por ingredientes funcionais de alto desempenho, developed to meet the specific demands of various sectors.

With exclusive technology, our products deliver naturalness, technical efficiency and support for clean-label formulation, all this with sustainability and safety.

Discover the products in the Save Series line

Fiber Citrus - LACO SAVE LINE

Segment: Fermented and non-fermented dairy products

Benefits: Stabilizes texture, improves mouthfeel, replaces artificial additives and modified starches.

Fiber Citrus - Bev Save

Segment: Acid and functional beverages

Benefits: Stabilizes emulsions, improves viscosity and prevents sedimentation even in formulations with pulps and extracts.

Fiber Citrus - Pup Save

Segment: Animal nutrition

Benefits: Stabilizes emulsions in sachets, improves the texture and physical integrity of extruded feed.

Segment: Meat and plant-based products

Benefits: Retains water and fat, stabilizes emulsions and improves texture, including frozen products.

Segment: Bakery

Benefits: Maintains tenderness, prevents moisture migration and stabilizes thermally processed fillings.

Fiber Citrus - Jelly Save

Segment: Jellies and gelatin

Benefits: Ensures stable texture, shine and uniform suspension of particulates, even with reduced sugar content.

Fiber Citrus - Spice Save

Segment: Sauces and condiments

Benefits: Stabilizes seasoning emulsions, controls viscosity and suspends particles (especially in seasonings with spices) without compromising flavor.

Fiber Citrus - Soup Save

Segment: Soups and broths

Benefits: Provides body and creaminess, stabilizes particulate ingredients and maintains functional performance even after freezing, reheating or pasteurization.

Fiber Citrus - LACO SAVE LINE

Segment: Fermented and non-fermented dairy products

Benefits: Stabilizes texture, improves mouthfeel, replaces artificial additives and modified starches.

Fiber Citrus - Bev Save

Segment: Acid and functional beverages

Benefits: Stabilizes emulsions, improves viscosity and prevents sedimentation even in formulations with pulps and extracts.

Fiber Citrus - Pup Save

Segment: Animal nutrition

Benefits: Stabilizes emulsions in sachets, improves the texture and physical integrity of extruded feed.

Segment: Meat and plant-based products

Benefits: Retains water and fat, stabilizes emulsions and improves texture, including frozen products.

Segment: Bakery

Benefits: Maintains tenderness, prevents moisture migration and stabilizes thermally processed fillings.

Fiber Citrus - Jelly Save

Segment: Jellies and gelatin

Benefits: Ensures stable texture, shine and uniform suspension of particulates, even with reduced sugar content.

Fiber Citrus - Spice Save

Segment: Sauces and condiments

Benefits: Stabilizes seasoning emulsions, controls viscosity and suspends particles (especially in seasonings with spices) without compromising flavor.

Fiber Citrus - Soup Save

Segment: Soups and broths

Benefits: Provides body and creaminess, stabilizes particulate ingredients and maintains functional performance even after freezing, reheating or pasteurization.

Want to find out which Save is ideal for your product??

Talk to our technical team and receive personalized recommendations.